Meet Matthew, Matt for short. Matt is our head chef, well to be honest with you he is our only chef, but don’t worry he definitely makes up for it in skills. He is a perfectionist by nature and he loves a challenge. In some ways we think working alone is probably the best thing for him…… and us. Rotorua born, Matt has been a chef for ten plus years and has worked in some of the best restaurants in Rotorua. He has a passion for delivering simple, fresh food centered around quality ingredients. Husband to the luckiest woman in the world and father to one very special wee girl this guy has all the prerequisites to make one hell of a pizza.
Meet Brenda, our manager. This bubbly, yet knowledgeable young lass is here to make your pizza experience unforgettable. Hailing originally from Auckland, Brenda has worked in a plethora of establishments both locally and as far as Christchurch. Some people say drinking a lot of wine is bad for you, but it has given Brenda a good foundation in wining. Pun intended. She is wife to a very lucky man and mother to the best small human ever plus one very troublesome fur baby.
Not much help, but she’s pretty cute and is our number one fan.
Meeting on Rotorua’s eat street it really was love at first sight. Well maybe love at third or forth sight for Brenda but the point being it was love. We’ll skip the warm fuzzy’s and just get on with it. In a nut shell it was love, then marriage, then came a baby in a baby carriage and then came baby number two in the form of a restaurant. Hospitality has always been Brenda’s passion and food had always been Matt’s so owning and operating a restaurant just sort of came naturally to the two of them and they have never looked back.